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Industrial Design: Restaurant hEre WIP
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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I really like this scene that you have. My favorite is the materials on the chandelier and curious as to how you did it. I also like the feeling it gives off. It has this very sophisticated and rustic feeling to it. The only thing I am confused about is if the ground is suppose to be shimmering as well. Either way it kind of adds to the effect.
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